Masu By Nic Watt

The first time I tried Masu was almost ten years ago, and surprisingly, their food is still just as good as I remember — which is impressive, considering how many restaurants tend to decline over time. I went for their Shomi set menu, and it turned out even better than expected. Great value for money with a generous amount of food and consistently high quality. The standouts were the tempura and the salmon. The tempura was light, crispy, and not greasy at all, while the salmon was cooked perfectly — crispy skin, tender inside, and paired with a sauce that tied everything together. My only complaint was the pacing; the gaps between courses were a bit long, possibly because the restaurant was so busy. And busy it definitely was. On weekends, Masu is buzzing — lively, energetic, and quite loud. Staff are constantly on the move, but service overall was friendly and attentive. The vibe is casual and welcoming. All in all, a very satisfying experience. Definitely a place I’d recommend.

⭐⭐⭐⭐⭐ Outstanding dining experience at MASU by Nic Watt! My partner and I recently visited MASU and went for the Shomi menu; absolutely spectacular! Every dish was delicious, fresh, and beautifully presented. The portion sizes were perfect, and the timing between courses was just right, allowing us to really enjoy each plate. The atmosphere was lively yet refined, and it was genuinely entertaining to watch the chefs in their element. You can tell they take pride in their craft. A special mention to the chef with the snake tattoo; his positive energy stood out! He was working across multiple sections, clearly putting in the effort, yet still took the time to acknowledge guests with a smile and even explain some of the dishes while working. That kind of passion and professionalism really adds to the dining experience. Service was equally excellent, our waiter was attentive and made sure we were well looked after throughout the night. Overall, MASU delivered on every level: food, atmosphere, and hospitality. Highly recommend to anyone looking for a memorable dining experience in Auckland.

We visited for the occasions in Masu. The host is so friendly and kind to welcome us. the restaurant ambiance makes us travel in Japan as there are some cherry blossoms and sake bottles for the decorations, and the staff's uniform is like Japanese's traditional costumes In Masu. We ordered the set menu which has to be ordered by the special conditions via the first table. All the foods is so tasty and delicious. Especially, the teriyaki salmon is cooked perfectly. They also gave us special dessert for the occasion.we are willing to visit Masu again. Thank you so much