Masu By Nic Watt

We visited for the occasions in Masu. The host is so friendly and kind to welcome us. the restaurant ambiance makes us travel in Japan as there are some cherry blossoms and sake bottles for the decorations, and the staff's uniform is like Japanese's traditional costumes In Masu. We ordered the set menu which has to be ordered by the special conditions via the first table. All the foods is so tasty and delicious. Especially, the teriyaki salmon is cooked perfectly. They also gave us special dessert for the occasion.we are willing to visit Masu again. Thank you so much

- David Kim -

MASU by Nic Watt was an experience. We had sashimi, Atlantic Salmon, Wagyu sliders, chicken skewers, grilled eggplant, and the chocolate dessert and each item was incredible. The kitchen is in full display so you can watch the artistry, service is impeccable and super friendly, non-pretentious. This was a perfect date night and we can’t wait to be back

- Jemma Russell -

Good, not great. Overall it seemed they valued speed over quality of execution. As one other reviewer mentioned, there is a total disregard for knife cuts lol. That said, the ingredients they use are quality. Tips: tell them specifically the timing of how you want every item to come out (I had 5 things delivered all at once); if you order anything soft shell crab, ask for a side of extra yuzu kosho mayo; skip the steak; enjoy the fresh fish!

- Dan Koors -

The first time I tried Masu was almost ten years ago, and surprisingly, their food is still just as good as I remember — which is impressive, considering how many restaurants tend to decline over time. I went for their Shomi set menu, and it turned out even better than expected. Great value for money with a generous amount of food and consistently high quality. The standouts were the tempura and the salmon. The tempura was light, crispy, and not greasy at all, while the salmon was cooked perfectly — crispy skin, tender inside, and paired with a sauce that tied everything together. My only complaint was the pacing; the gaps between courses were a bit long, possibly because the restaurant was so busy. And busy it definitely was. On weekends, Masu is buzzing — lively, energetic, and quite loud. Staff are constantly on the move, but service overall was friendly and attentive. The vibe is casual and welcoming. All in all, a very satisfying experience. Definitely a place I’d recommend.

- Sealion Ant -

Some context first, when you spend an entire week in Japan (Osaka specifically) just for the food, it's no secret that you're already a fan of the cuisine. And without knowing it you then develop your own scale of "love", "like", and "won't be ordering that again". But imagine my surprise when I found out that my commitment to Japanese food was merely superficial given that MASU had been open since 2013!!! WTH? Cut to the chase - "Love". We were a party of six and the ambience was relaxed and conducive to my "cookie monster" approach to eating food. Important point here is that this approach often means I'm taking photos after I've already started gobbling it up - sorry in advance. But the food was outstanding. The chef put on a selection of different items for us to try that was over and above the initial order - no complaints from this Samoan. Check out the photos but more importantly, if you're in Auckland and staying in the precinct and on the hunt for a nice setting with some GREAT Japanese food - allow me to recommend MASU. Take some good company, and let them take care of the rest. Enjoy.

- Tovia Va'aelua -

Brought my parents here for their 45th anniversary, was totally worth it. Got to try their Kagoshima A5 wagyu to see if it lived up to the hype. Was amazing. Never tasted beef like that before, melted in my mouth like butter, didn't need any garnish or condiments, just grilled and seared to perfection. The set menu was good too but the Wagyu was definitely the highlight. The different wine pairings worked really well too

- James Ong -

⭐⭐⭐⭐⭐ Outstanding dining experience at MASU by Nic Watt! My partner and I recently visited MASU and went for the Shomi menu; absolutely spectacular! Every dish was delicious, fresh, and beautifully presented. The portion sizes were perfect, and the timing between courses was just right, allowing us to really enjoy each plate. The atmosphere was lively yet refined, and it was genuinely entertaining to watch the chefs in their element. You can tell they take pride in their craft. A special mention to the chef with the snake tattoo; his positive energy stood out! He was working across multiple sections, clearly putting in the effort, yet still took the time to acknowledge guests with a smile and even explain some of the dishes while working. That kind of passion and professionalism really adds to the dining experience. Service was equally excellent, our waiter was attentive and made sure we were well looked after throughout the night. Overall, MASU delivered on every level: food, atmosphere, and hospitality. Highly recommend to anyone looking for a memorable dining experience in Auckland.

- Aissey Viancea -

Beautiful Shomi set menu that showcases Japanese cuisine. Staff were friendly and attentive. Best course was the Salmon teriyaki. Always an experience when dining at MASU!

- Hesay Murphie -